a sweet new year must always include my cousin laura’s noddle kugel.
by far one of the best recipes in my family.
enjoy
1ea. 16oz. pkg. of broad egg noodles (can use yolkless noodles)
1 cup ( 2 sticks) of margarine
1 cup sugar
4 eggs, beaten
1 apple, peeled and grated (Macintosh ok)
½ cup of golden raisins
1 tablespoon of orange marmalade (or peach jam)
1 teaspoon vanilla extract
ground cinnamon
cook noodles in salted boiling water to package directions; drain noodles.
preheat oven to 375 degrees.
grease a 13″ x 9″ baking dish
In a large bowl, combine drained noodles with all remaining ingredients, except cinnamon, and mix well.
pour into prepared baking dish, smoothing the top out evenly.
sprinkle the top with cinnamon.
bake kugel about 1 hour, or until golden and set. Let cool






